Adding the maple bourbon glaze during the last 5 minutes helps the sauce get tacky without burning and charring. A skinny spatula that gets right under the fish will help it lift away easily for the best flipping. My favorite is avocado oil, but canola oil works also! Using a high heat oil directly on the grates helps the delicate salmon release from the grill. Once you have all your ingredients assembled, and you’re ready to whip up this salmon, take note of these tips to help ensure your fish cooks well. Use a reliable internal meat thermometer and you’ll be sure to get every salmon cooked to the perfect temperature. Every piece of fish will cook a bit differently, and what may take 10 minutes for one salmon filet may only take 8 minutes for another. Cook the fish for around 4-5 minutes per side.Īs always, I recommend cooking to temperature and not to time. I like this salmon on a bed of rice with some Grilled Asparagus on the side!īBQ salmon is ready in a jiff! With your grill preheated to 450 degrees F, it only takes about 10 minutes to get your salmon up to 145 degrees F. This salmon is ready when the internal temperature measured with a meat thermometer reads 145 degrees F. Flip the salmon, baste with the maple bourbon glaze, and grill for another 4-5 minutes. I used my gas grill for this recipe, but you can use whatever you have accessible on your porch. With your grill preheated to 450 degrees F, grill the salmon flesh side down for 5 minutes. Oil the grill grates with a folded paper towel dipped in avocado oil. Season the salmon on all sides with sweet rub. Just like the sweet rub, you can make the recipe from scratch with this recipe for Maple Bourbon Glaze, or buy it from my online shop to save a step. This glaze is my favorite topper for grilled salmon! It’s a sweet glaze with the most amazing maple bourbon flavor. This fish is finished with my super popular maple bourbon grilling glaze. You can make this from scratch using my recipe for Best Sweet Rub, or purchase a bottle delivered directly to your door in the Hey Grill Hey Store. This rub combines brown sugar, spices, and smoked paprika for the best start to just about anything you cook on the BBQ. I always oil my grill grates with a high heat oil like avocado oil prior to grilling so the fish don’t stick. If you only have salmon with the skin-off, that’s fine as well. I find that salmon fillets with the skin on works really well for this recipe. And while the rub and glaze do require a few extra ingredients, you can always buy them directly from our store to save some major time. You only need a few ingredients for this salmon. This BBQ glazed salmon is one of those recipes that is super low-prep and ready in less than 30 minutes. I love me some low and slow BBQ, but there are often those busy days when I’m on the struggle bus, and I need to get dinner on the table fast. Easy tricks help the salmon pick up all the BBQ flavor from the grill without sticking or overcooking. This method for simple grilled BBQ salmon is designed for hot and fast grilling on a classic grill. With only 4 ingredients, and less than 30 minutes from prep to eating, this BBQ salmon is one you’ll come back to again and again. This Maple Bourbon BBQ Salmon is the perfect, sweet salmon for a quick weekday meal.
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